We’ve been loving having muesli with some yoghurt in the morning. It’s so fresh and satisfying, and surprisingly filling. We’re particularly fans of some plain Greek yoghurt with a drizzle of honey; Grandma’s homemade vanilla; or @ouibyyoplait . If you want to try it for yourself, here’s the recipe! 3 C oats 1/4 C oat bran/wheat germ 1/4 C finely chopped walnuts 1/4 C pepitas 1/4 C coconut oil 1/2 tsp salt 1 tsp cinnamon 1/4 C maple syrup . Mix in a large bowl and place on a baking pan lined with parchment or a silicone mat. Bake at 350F for 15min . Remove from the oven and add 1/4 C of seed mix (I use flax, chia, and hemp) and 1 C of dried fruit (I use chopped apricots, chopped cherries, and blueberries). *I usually also add another 1/4 C of coconut oil + another 2 Tbsp of maple syrup + a dash of cinnamon. . Bake for an additional 10-15min. Remove from the oven and let cool before transferring to an air-tight container. . If you try it, let me know what you think! I love it because you can constantly tweak it and easily swap out ingredients to use whatever you might have on hand! . #madebyskylarrenee

@caitlinenge I’ve been obsessed with muesli and looking for recipes I’ll have to try this!😋