This is the most amazing white bean shakshuka! It's made with cannelini beans, arugula, fresh cilantro ๐ŸŒฟ, green pepper, onion, garlic, and spiced with cumin, smoked paprika, aleppo pepper, harissa paste and topped with goat's cheese. I serve it with plenty of buttered baguette to dip into the delicious sauce. This meal is high in protein and fiber with added arugula ๐ŸŒฟ and flavorful spices ๐Ÿ”ฅ that we absolutely devoured. It's so yummy! It's not too spicy ๐Ÿ”ฅ just very flavorful. Who else loves a flavorful shakshuka? RECIPE FOR WHITE BEAN SHAKSHUKA: 3 Tbsp EVOO 1 medium onion finely chopped 1 green bell pepper chopped 3 cloves garlic chopped 1 28 oz can of tomato ๐Ÿ… puree 1 15 oz can cannelini beans drained 1/2 Tbsp Harissa paste (I used Trader Joe's) 1/2 tsp cumin 1/2 tsp smoked paprika 1/2 tsp Aleppo pepper 3 cups roughly chopped arugula๐ŸŒฟ 4 eggs Himalayan salt and freshly ground black pepper to taste Goat cheese crumbles Fresh cilantro ๐ŸŒฟ for garnish In a hot frying pan over medium heat ๐Ÿ”ฅ add the EVOO, onion and green pepper. Add some salt. Cook until onion is translucent. Add the garlic and cook for 2 more minutes. Add the tomato ๐Ÿ…, cannelini beans, salt, black pepper, cumin, Harissa paste, smoked paprika, and Aleppo pepper and heat through. Taste for seasonings. Make 4 wells on top and drop 1 egg๐Ÿฅš in each. Simmer until the sauce thickens, the egg๐Ÿฅš whites are fully cooked and the yolks are done to your liking. Top with goat's cheese and fresh cilantro ๐ŸŒฟ and enjoy with buttered toast. #shakshukaeggs #cannelinibeans #arugula #spices #sodelicious #homecooks #homecooking #homemade #homecook #homecookedmeal #freshfood #lovetocook #healthyfood #healthychoices #fitfood #recipes #cookingathome #cleaneating #foodporn #nutritiousanddelicious #wholefoods #organicfood #fitfoodporn #healthychoices #fitfam #mealideas #realfood #foodismedicine #likeandfollow

@darianwilcox ๐Ÿ˜


@trobcooks Looks amazing! ๐Ÿ™Œ


@melaniabenvenuti I love it! โ™ฅ๏ธ๐Ÿ˜


@healthmetricapp Wow! This looks fantastic. Can't wait to try, thank you for sharing!