Kheer Go to the stories @incredible.kitchen to see lot more pictures of kheer Ingredients 1/2 cup rice 1/2 cup sugar 500 ml whole milk organic or unpasteurised preferably as it doesn't stick to the bottom of the pan handful of cashew or almonds or pistachio 3-4 small green cardamoms 1 tbsp raisins optional Instructions If you are using almonds, then soak the almonds overnight in water and keep it in fridge. Remove the shell before you start cooking. Wash the rice and soak it in water for 30 minutes. Take a heavy bottom pan and set it on heat. Add half a cup of water to the pan and then add the milk. Bring the milk to boil. Drain the water from the rice and add the rice to milk. Once it comes to boil, turn the heat to low. Keep on stirring it every few minutes to prevent the milk from sticking to the bottom. After 45 minutes, add the sugar, cashew almonds and raisins. Cook for another 15-20 minutes. Remove from the heat and let it cool. Once it cools down, you can also refrigerate and keep it in the fridge for few days. Notes You can serve it either hot or chill it in the fridge. I like them both ways. #myincrediblekitchen #dessert #foodstyling #foodgram #instafood #londonfood #indianfood #food #recipes #indianrecipes #london #indianfoodies #londonfoodies #indianfoodblogger #londonfoodblogger #eeeeeats #feedfeed #hereismyfood #fromscratch #onmyplate #f52gram #londoneating #recipeoftheday #photography #londonfood #indian #getminimal #instagram