Ębí Chop Bar is a pop-up dinner series curated by Chef Cleophus “Chef Ophus” Hethington (Zagat 8 Under the Radar Miami Chefs, Miami Herald “The Indulge Magazine” 25: People, Places, Dishes and Drinks that are Firing Up Miami’s Food Scene) highlights African Diasporic foodways from across the globe. This will be Chef Cleophus’ first Atlanta-based installment where he takes your palate on a journey that explores black culinary history. This rich history is #morethan
the well-known and celebrated soul food and Southern cuisines created by innovative black American ancestors. It incorporates cultures from the Caribbean islands, Central and South America, and continental Africa where cooking and ingenuity has always been a gift to the people.
With a background in fine dining, Chef Cleophus has trained and worked alongside the country’s leading chefs such as (Lazy Betty, Yardbird Southern Table & Bar Miami, The Cypress Room, Alter Miami, Matador Room by Jean George, Four Season Surf Club, The Optimist). Ębí Chop Bar was created in order for Chef Cleophus to share his interpretation through stories and history of food from the Africa Diaspora.
The 5-course prix fixe menu with wine & cocktail pairing.
There will be two seating's times at 5p & 8p, and will be held at Atlanta’s hottest new restaurant, Lazy Betty located in Atlanta’s Candler Park area.